Friday, May 2, 2008
I've been trying to incorporate some less expensive and healthier proteins into our diet, like tuna and beans. Tonight I made tuna burgers for the first time, and they turned out really good! I mixed the tuna with cracker crumbs, eggs, bbq sauce, garlic, and black pepper, then fried them on my Lectro-Maid. I served them on sesame seed buns with alfalfa sprouts, tomatoes, and pickles. My boys, unfortunately, refused to eat them, but Andy and I liked them. Go, tuna!